Dr. Marta Antonelli has been working and exploring how to accelerate the transition towards sustainable food systems as business advisor, researcher and lecturer over the past 12 years. Her expertise lie in food, water and agricultural policy; sustainable and healthy diets; urban food systems; food waste; climate change; the Sustainable Development Goals.
She serves as Head of Research at the Barilla Center for Food & Nutrition Foundation and is one of the 45 members of the working group of the European Commission’s Joint Research Centre that will help develop the legislative framework of the Farm to Fork Strategy, at the core of the European Green Deal.