Bettina Campolucci Bordi, an acclaimed plant-based chef, is a fervent advocate for plant foods. She uses local and seasonal produce to create dishes that nourish the body and soul.
Bettina has carved a niche in recipe development for high-profile brands and the hospitality industry, focusing on maximizing the potential of plant foods. Her culinary talents are showcased in her three well-received cookbooks: Happy Food, 7 Day Vegan Challenge, and Celebrate.